Search results for: 'rose franc west'

Château Pontey Cru Bourgeois Medoc 2019 is a rich and elegant red wine showcasing vibrant notes of blackberries and a touch of chocolate. With a medium body and smooth, round tannins, it offers a well-balanced structure.

Clarendelle Medoc, Inspired by Haut-Brion, is a delicate and elegant red wine. Like the great Medocs, often quite tannic when young, it becomes more balanced with age. Clarendelle Medoc, Inspired by Haut-Brion, is a subtle blend of two traditional grape varieties from Bordeaux: Merlot and Cabernet Sauvignon. We find in this wine all the complexity and character of its terroir.

Val de Mer Chablis 2022 is crafted from three distinct parcels, including Des Couverts, Prehy, and Lignorelles, each contributing to its unique character. This wine is fermented and aged in stainless steel to maintain its bright and fresh qualities.

Eric Texier single-handedly rescued Brezeme, an obscure sub-region of the Northern Rhone where heritage Syrah is grown. This wine is his staple: 100% Syrah produced from middle-aged, south-facing vines. It's a great introduction to Texier's wines, but also just a great value in Northern Rhone loveliness.

The Imperial Collection 40-Year Cognac is a masterpiece of luxury, housed in an ornate, Fabergé-inspired golden egg. This exceptional cognac boasts four decades of aging, delivering a velvety richness with notes of dried fruit, oak, and spice.

In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.

The 2021 Corton-Charlemagne Grand Cru is showing nicely, opening in the glass with scents of pear, orange oil, clear honey, blanched almonds and fresh bread. Medium to full-bodied, concentrated and textural, it’s rich and fleshy, with bright acids girdling its enveloping core of fruit.

Elegant Sauvignon blanc from the Loire Valley. Notes of pear and citrus. This Pouilly Fumé shows pale yellow with a pronounced bouquet of white currants. It is dry, lively and fresh with well-defined fruit. Grown on the opposite bank from Sancerre, this wine is a little more complex and flowery than Sancerre.

After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly three weeks during fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.

Beautiful bottle of fragrant brandy made from Alsace's abundant supply of fruit It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age.

The Pierre Vallet Extra Cognac is a premium spirit presented in an elegant, flat glass decanter, reflecting the richness and depth of its contents. Aged to perfection, this cognac offers a refined flavor profile, perfect for those seeking a luxurious and sophisticated tasting experience.

Not a sweet wine as many people expect it to be, but a dry, crisp and grapey Muscat, full of aromas. This wine is partly composed of 2 young estate plots, including one on the Schoenenbourg planted with Muscat d'Alsace.

The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.

Camus Jubilee Cognac is a masterpiece crafted from 200 of the finest old cognacs, originally created in 1913 by Edmond Camus to celebrate the 50th anniversary of “The House of Camus.”

The Brand has a powerful yet pleasant aroma of spices and citrus, fruit offering notes of crisp freshness, softened by mild touch of honey. B&B is a proprietary matured blend of French Brandy and Benedictine Liqueur.