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Items 916-930 of 1643
Intense garnet color, the nose expresses hints of ripe fruit, then nuances of tobacco, anise and cloves. In the mouth it is deep, with an elegant and powerful tannic texture and a long persistence.
Nose: Saline, yellow pear, oyster shell, underripe pineapple, brioche, creme fraiche, lemon. Palate: Bright, fresh apple and pear skin, sweet cream, sourdough bread, pie crust, lemon compote. 75 cases produced. Drink now through 2032.
This Chianti Classico D.O.C.G. is made with Sangiovese and a small percentage of Canaiolo grapes, carefully selected and dosed with the aim of obtaining a wine with marked characteristics of terroir, typicality and elegance.
The Laphroaig 10 years old is ”the most richly flavoured of all Scotch whiskies” as they say it at this Islay distillery. A core range single malt with lots of peat, smoke and a hint of iodine. This The Boot Bag is a giftpack consisting of a 750ml bottle of the 10yo packed in a green rubber bag like a Wellie boot.
Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
Baileys Non-Dairy Liqueur Made with Oat Milk in nostalgic Cookies & Creamy flavor. Smooth Irish whiskey, fine spirits, and luscious oat milk combine with notes of vanilla and chocolatey cookie for an unapologetically delicious Baileys so indulgent it doesn't need dairy.
12% - Hodori is produced in the traditional small batch method that has been used for centuries. With an inviting bouquet on the nose and bursting with flavor on the palette it has become a very popular alcoholic drink world wide.
This wine has a beautiful garnet color with purple highlights. The nose reveals scents of violet and blackcurrant. With a beautiful structure, this wine does not lack finesse, nor harmony.
The nose is mouth-wateringly vibrant with gooseberry and tropical fruit characters. The palate doesn't skimp on flavor either, bursting with citrus and natural acidity all wrapped up in great structure and a lengthy finish.
The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.
This north-facing limestone site is cool and late ripening. In a warm year like 2019 its quality soars. There is such a fine acidity and outstanding length. I was really blown away by this, and can’t wait to see how the fruit and acidity entwine further with some bottle age. Nervous and tense, this warrants attention.
The 12th batch of The Glendronachs Cask Strength series the delicious Highland Scotch whisky, which has been matured in oloroso and Pedro Ximénez sherry casks, bottled at a punchy 58.2% ABV. A few drops of water should open this up nicely, revealing all the rich fruit and nutty sherry goodness.
Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.
