Search results for: 'rose franc west'

This châteauneuf du pape has a dark ruby red color and aromas of black fruits, oviles and spice. The palate is rich and full-bodied with flavors of blackberries, liquorice and cinnamon. A perfect accompaniment to red meat, roast turkey and cheese.

This Premier Cru features black fruit which is very perceptible. "Les Cherbaudes" has superb length and will be a wonderful accompaniment to lengthy meals and substantial food... Its aging potential will easily extend to 12 to 15 years.

A rare blend of fruit from around the village of Gevrey-Chambertin in the Côte de Nuits, and some from around Volnay in the Côte de Beaune. The lush fruit and structure from Gevrey and the floral, soft touch of Volnay combine to create pure magic!

The 2021 Château Peymouton is a charming, classic Saint-Emilion offering outstanding darker cherry and mulberry fruits as well as subtle notes of leather, earth, and dried herbs. Nicely balanced, medium-bodied, and elegant, it's a fine, classic, thoroughly enjoyable 2021 to enjoy over the coming 10-15 years.

The 2021 Corton-Charlemagne Grand Cru is showing nicely, opening in the glass with scents of pear, orange oil, clear honey, blanched almonds and fresh bread. Medium to full-bodied, concentrated and textural, it’s rich and fleshy, with bright acids girdling its enveloping core of fruit.

Elegant Sauvignon blanc from the Loire Valley. Notes of pear and citrus. This Pouilly Fumé shows pale yellow with a pronounced bouquet of white currants. It is dry, lively and fresh with well-defined fruit. Grown on the opposite bank from Sancerre, this wine is a little more complex and flowery than Sancerre.

After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly three weeks during fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.

Beautiful bottle of fragrant brandy made from Alsace's abundant supply of fruit It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age.

The Pierre Vallet Extra Cognac is a premium spirit presented in an elegant, flat glass decanter, reflecting the richness and depth of its contents. Aged to perfection, this cognac offers a refined flavor profile, perfect for those seeking a luxurious and sophisticated tasting experience.

Château Haut Beaumard is located in the heart of the Bordeaux vineyards on a plateau overlooking the bank of the Dordogne. This fleshy and structured wine, offers a complex bouquet of dark fruits with toasty notes.

Château Pontey Cru Bourgeois Medoc 2019 is a rich and elegant red wine showcasing vibrant notes of blackberries and a touch of chocolate. With a medium body and smooth, round tannins, it offers a well-balanced structure.

Clarendelle Medoc, Inspired by Haut-Brion, is a delicate and elegant red wine. Like the great Medocs, often quite tannic when young, it becomes more balanced with age. Clarendelle Medoc, Inspired by Haut-Brion, is a subtle blend of two traditional grape varieties from Bordeaux: Merlot and Cabernet Sauvignon. We find in this wine all the complexity and character of its terroir.

Val de Mer Chablis 2022 is crafted from three distinct parcels, including Des Couverts, Prehy, and Lignorelles, each contributing to its unique character. This wine is fermented and aged in stainless steel to maintain its bright and fresh qualities.

Paveil shows all the wonderful potential of the fabulous terroir on which we are lucky enough to be seated. A high purity of fruit, a creamy side lines the palate before a fireworks of flavors that explodes in the mouth and a complex and suave finish.

Camus VS Elegance Cognac is a vibrant, aromatic cognac crafted with a blend of eaux-de-vie from renowned French vineyards. Known for its fresh fruit and floral notes, this smooth and versatile cognac is perfect for sipping neat or mixing into cocktails.