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Items 76-90 of 228
Made in Jalisco, Mexico, this tequila was created using 100% blue agave. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years. This tequila is aged for two years in French oak casks and bottled at 80 proof.
Made in Jalisco, Mexico, this tequila was created using 100% blue agave. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years. This tequila was aged for three weeks in French oak casks and bottled at 80 proof.
Cazcabel Reposado Tequila is a spirit that truly embodies the rich and diverse cultural heritage of Mexico. This 700ml bottle of tequila is crafted using the finest blue agave, sourced from the heart of Jalisco, and aged in oak barrels for a minimum of two months. The aging process gives Cazcabel Reposado Tequila a rich, smooth flavor profile with hints of oak, vanilla, and caramel.
With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.
Created in Tequila, Jalisco Mexico at the request of true tequila connoisseurs using an ancient and painstaking production process and the finest ingredients. Distilled two times and aged for 16 months in White Oak Bourbon Barrels, this tequila is exceptionally smooth with soft agave taste, perfect for sipping.
Aged for 18 months in American oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with wood notes. It produces a lasting silk finish with hints of dark chocolate and honey.
7-8 Year old Agave is harvested by hand and baked in traditional steam ovens before being mashed, fermented and distilled. The Agave distillate is aged in Barrels for up to 30 days before being charcoal filtered to produce a perfectly clear Tequila.
Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.
Teremana Blanco is small batch tequila made from 100% mature, highlands agave. The agave is roasted in brick ovens and distilled in handmade small copper pot stills. Aromas of roasted agave, salted lime, bright citrus. The palate is fresh and smooth with flavors of agave, citrus, and pineapple.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.
The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels. Every year, starting in 2017, Maestro Dobel 50 presents a new limited and collectible edition; that honors inspiring events that occurred fifty years ago.
Exquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish.
Made from 100% Blue Weber Agave, double distilled, unaged and fresh from our distillery in Santa Lucia, Mexico, our Blanco Tequila is tequila in its purest form. Boasting toasted agave, earthy hints and a crisp, clean finish, it’s perfect to enjoy neat, on the rocks, or as the base for a margarita or other innovative cocktail.