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Items 76-90 of 1911
Numanthia 2017 is an intense and deep red wine. On the nose, it presents aromas of red and black fruits, spices like pepper or cinnamon, and toasted notes of licorice and cocoa. Its passage on the palate is silky and well-structured. An extraordinary red wine, meaty, elegant, and with a lot of personality.
Valenciso Reserva 2014 is made from 100% Tempranillo aged 17 months in fine grained French oak. Highly polished, tightly wound and elegant wine with refined aromatics. Fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak. Blossoms both in body and flavor with decantation and will age gracefully for years, in the manner of top Burgundy.
A complex wine with layers of deep black fruits. Deep aromas of plum, cassis, black tea, cedar, cigar box, and licorice. Long finish with baking spices on the palate. Supple tannins that that add structure and weight to this special wine.
This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals.
Wine Advocate-Napa, CA- "...offers up a gorgeous perfume of wilted roses and violets over a core of blackberry tart, raspberry preserves and kirsch with subtle baking spices and garrigue notions. Medium to full-bodied with a solid frame of grainy tannins and just enough freshness..."
This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.
The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.
Garnet red with brilliant hues, this elegant wine expresses a fine bouquet with notes of small red fruits, rose petals and tea leaves. The tannins are fine and aristocratic, and the finish is long and full of flavor.
Pair with risotto, braised veal shank, or lamb with herbs.