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Items 76-90 of 119
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.After the distillation process, the brandy is subjected to agingin French oak barrels, from the Limousin region, with the final blend having an average age of 12 years of aging.
E&J Brandy is America's most awarded brandy. This new LIMITED EDITION flavor combines spices, cherries and other natural flavors into one amazing brandy. Sit back, relax and enjoy the new taste of fall.
Psagot XO Brandy is a masterpiece of aged artistry. With a rich and complex profile, it delivers a symphony of flavors, including dried fruits, oak, and spices, that lingers on the palate. Indulge in the timeless elegance of this exceptional brandy.
A unique spirit made from local Serbian hand picked plums and juniper berries. The addition of juniper adds a refreshing note to the traditional vanilla and almond flavors of plums. Best served after dinner as a digestive.
Imperian Pear Williams Brandy, proudly made in Serbia, is a true embodiment of the country's heritage and craftsmanship. With its luscious pear flavor and smooth character, it offers a taste of Serbia's orchards in every delightful sip. Experience the essence of Serbia in this exceptional brandy.
Gran Duque D’Alba was first launched in 1945 and named for the Great Duke of Alba, Fernando Alvarez de Toledo y Pimentel. Gran Duque D’Alba Oro uses Airen and Palomino Brandies that are aged for an average of 25 years through the unique Solera system in sherry-infused American oak casks. Old mahogany with ebony highlights. Serve in a brandy snifter neat or over ice. Excellent for special occasions. Aromas of vanilla & maraschino cherry with notes of fig, prune, and dark chocolate on the palate. A lavishly complex palate with a long, creamy finish
Peshterska Grape has vanilla and toasted nut aromas with a lightly sweet powdered sugar and pepper fade finish. Fruit brandy is the most famous spirit from Bulgaria.
Color: Brandy rich amber color.Aroma: The aroma of brandy attracts hints of acacia flowers, dried apricots, vanilla and dried fruits.Taste: Brandy shows a sweet, spicy flavor with notes of walnut and coffee pleasant aftertaste.Gastronomy: Brandy used as a digestive, both in pure form or in combination with ice or tonic.
This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.
Slivovitz has always been the most popular highlanders’ spirit. One can find the earliest mention of the drink as early as in XVIII century. Its ancient recipe based on characteristic strong taste and aroma has been known to numerous inhabitants of Zakopane – the heart of the Tatra Mountains in Poland.
Armenian coffee is well known far beyond the borders of Armenia. Drinking of Armenian coffee is a whole ritual and a national tradition. ARARAT Coffee is a new interpretation of this tradition, a familiar flavor duo in a renewed form. In this drink we combine the legendary Armenian brandy ARARAT and the unique taste of coffee.