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Items 76-90 of 356
The wine is coming from a plot called “La Navilla”, situated in the same estate where the winery is located, and facing a very optimum south west position. The harvest was done by hand, following a vinification process with knowledge to keep all the excepcional qualities of the grapes of this excellent vintage.
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.
Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience.
The Chambolle-Musigny 1er Cru Les Charmes comes from an east-facing one hectare block of 43 year old vines at 270 meters altitude.
The 2016 Heritage Selection is expressive and full-bodied, with baked black cherry and concentrated blackberry fruit across the palate with spicy notes of clove and cardamom.
Light, lifted, perfumed, cherries, blueberries, baking spice, with a touch of sweet tobacco. The body is lengthy and weighty with a juicy ripeness, medium tannins, and a well-rounded chewy finish. You could lay this down for up to 10 years or enjoy yesterday. Too good to pass up!
Zion is a Jerusalem family winery, which has been making wine for over 170 years. Crown, the flagship wine, is a Bordeaux style blend, which is rich, complex with a long lingering finish. The wine was aged in small French oak barrels for 18 months.
Very delicate destemming and crushing to preserve the integrity of the dried grapes followed by a long maceration in contact with skins at 23-24°C for 25 days. Ageing in barrels of 25 HL (70%) and in barriques (30%) for 3 years. Dry, very warm, full bodied and intense wine.
Nysa Vineyard Pinot come from 31-year-old, own rooted vines planted in deep Jory soil at 650 feet elevation at a due eastern aspect. The farming is organic and sparing as the vines have achieved a lovely balance emphasizing the distinctive character of the site.