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Items 76-90 of 4600
Deep ruby colour, black cherry, blackberry, and black currant. The sweetness is balanced by the refreshing acidity, followed by supple and smooth tannins. A harmonious medium sweet red.
Aromas of ripe peach, apricot, pear and jasmine. Distinguished by the pleasant fruit tones and cheerful, refreshing and harmonious taste. A balanced fresh white.
Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.
This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.
Nose: Delightful aroma.Palate: Lovely, mild on the tongue with a slight burn at the end.Finish: The finish is unique and complex.
XO is a blend of 15 different wine brandy spirits from the unique collection of David Sarajishvili’s spirit reserve. The average age of spirits is 14-18 years, some are as old as 30 years.
This wine is made of Saperavi grapes variety, planted in Kakheti Region. It has dark pomegranate color. Domains blackcurrant blackberry tones in varieties flavor. Distinguished by the darmonious taste.
Appelacion controlled red wine is produced in Kakheti Region, from Saperavi grapes, grown in Mukuzani micro zone. Distinguished by the dark ruby color. Characterized by the distinct varieties of flavor and velvet bouquet.
This ensamble is a blend of Espadin and Tobalá. Tobalá is known as king of the agaves because of its uniqueness. The agave itself is very different from most other varietals. It is physically smaller with drastically different leaves compared to Espadín and it can only be reproduced through seeds, unlike most agaves which can also produce offshoots. This makes Tobalá difficult to find and even harder to make into Mezcal since you need more of them compared to larger plants.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
Saperavi (saw-pear-ah-we) is an old grape variety from the most ancient winemaking region of the world. The wine is full-bodied with notes of ripe dark fruits and cassis.
Appelacion controlled red wine is produced in Kakheti Region by Saperavi grape variety, grown in Khashmi micro zone. The wine has dark ruby color. Characterized with the distinct varieties flavor and perfect velvet bouquet.
The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.