JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 76-90 of 756
This Chardonnay opens with notes of fresh ripe pear and caramel apple surrounded by notes of vanilla cream and toasted marshmallow. A core of acidity keeps the wine fresh on the palate to help balance its rich and buttery midpalate.
Rias Baixas, Spain- Medium to light-bodied white wine that is rich with peach and citrus fruits while the aromas tend to the floral and slightly nutty end of the spectrum. The wine has bright acidity and an easy-drinking quality.
This has notes of dried herbs, fennel, lemons, white grapefruit and guava. It's medium-bodied with tangy acidity an the fruity and vibrant palate. Excellent freshness and intensity.
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This amber color wine with elegant palate is delivering ripened pear, tobacco and dried fruit aromas, with the hint of black tea. Silky tannins give the wine a rare, velvety finish. Recommended serving temperature 52-54 degrees F.
Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.
Alc. 12.0%/vol. Dry white wine. Bottled by Weinberghof Fritsch GmbH. A-3470 Oberstockstall. imported by Frederick Wildman & Sons, Ltd., New York, N.Y. 10022. Certified organic by Lacon GmbH, Austria.
Floral notes, hints of tropical fruits, citrus, and white peach. The taste is velvety, soft, and dense with an excellent body. Fresh, balanced with pleasant acidity.
With deepest gratitude we give thanks to HKB''H for blessing the fruits of our labor with his sweet kindness. Laufer's artisanal Apple Mead with Cinnamon offers connoisseurs a unique fall-inspired indulgence.
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
This powerful and flowery wine is approaching with exotic aromas and stimulating sweetness followed by a lively exiting finish.
Light straw yellow color with green hints. Aromas of ripe, juicy stone fruit. Pleasantly sweet and lively flavors of ripe luscious peach and honey. Remarkable white Peach fruit finish, particularly persistent and pronounced for a complex, refined taste.
Light orange color wine with golden highlights, made in Qvevri, traditional ancient technology. Intense aromas of dried apricot, yellow peach and melon. The palate is soft and rich, with elegant citrus custard notes. Long finish with silky tannins.