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Items 76-90 of 291
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
Sweet savory notes, like a sweet olive brine and a lime citrus with salt - develops very quickly, racing each other for your attention. Dry yet bright taste, slight alkali tang and touches of leather. The finish is delicious and very smooth. Enjoy!
We are thrilled to announce this release in collaboration with Silver Oak, a Northern California icon for whom we have great respect and shared values of familial heritage, tradition and product innovation,” says Juan Dobel, founder of Maestro Dobel Tequila. “Dobel 50 Silver Oak edition celebrates a shared 50-year milestone and captures the flavor profile of one of the best wineries we know while enhancing the smooth agave notes of our most exquisite tequila.
Aromas and flavors of coconut, agave, and lime with a smooth palate.
Gran Centenario Cristalino is an expertly crafted blend of our finest Añejo and Extra Añejo tequilas, carefully finished in Calvados casks and filtered through a meticulous process that includes Mexican silver. The result is an ultra-smooth and crystal-clear tequila of unparalleled quality and taste.
An elegant blend of Anejo and Extra Anejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, and dried fruit marry this soft, balanced tequila.
A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted notes and vanilla.
As the newest member of La Familia, this tequila has notes of roasted sweet potato with toasted oak, a taste of caramel and vanilla layered with sweet potato, and a finish that is both smooth and warm without the burn.
100% Blue Agave, cooked in stone ovens and 2x distilled. This tequila is aged for four years and has a deep golden color with a sweet aroma reminiscent of the smell of fine leather with vanilla, pepper and a hint of fruit.
Made from 100% blue agave from Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel. The aging process allows the spirit to mellow and take on a deep and complex character.