Search results for: 'goos goose 1975'

Intense and bright cherry color. Aromas of dark ripe fruit, blackberry, plum, blackcurrant. Spicy and mineral hints result of the terroir in our vineyard, all surrounded by the Ebro river. Full in the mouth, long and persistent finish. Learn More

The Willett Distilling Company, which has been family owned and operated since 1935, is now the home of Kentucky Bourbon Distillers, Ltd. The Pot Still Reserve is KBD's flagship single barrel product, and while it doesn't carry an age statement, it is of the highest quality. Learn More

Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.

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This blend of Cabernet Sauvignon and Cabernet Franc exhibits a combination of depth, richness, and laser-like focus, delivering a rush of red and black fruit flavors, along with notes of cured meats and salted black licorice. Learn More

Mark West was founded in 1978 with one desire only: To craft remarkable California Pinot Noir that delivers exceptional quality at an affordable price. With equal parts patience, hard work, and passion, we’ve followed our dream from vineyard to barrel to bottle, rewarded by knowing that Pinot lovers savor every glass just as much as we do. Learn More

100% Sauvignon Blanc. Soft in color with green hues. Shows tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and passion fruit finish.

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The wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate. With all its density and richness, the wine benefits from decanting, and continues to open with time in the glass. Learn More

The 2014 Maya, a blend of their finest Cabernet Sauvignon and Cabernet Franc, is dark, dense, muscular, and refined. While still distinctively focused, the wine is all about fruit intensity, with a rush of red fruit and exotic spice aromas rising from the glass. Learn More

Amber in color, filled with vanilla, pear, and soft chocolate aromas. Flavors of caramel, vanilla, and dried fruit are noted in the smooth, well-aged, and complex finish. Learn More

Aromas of honeyed spice, rum cake, rhubarb pie and baked pineapple commingle with wild pear, melon and tea leaves. The bouquet of mouth-watering fresh fruit blends harmoniously with the wine's more mature elements. On the palate, this wine is rich and creamy yet still vibrant and refreshing. Learn More

James E. Pepper Decanter Barrel Proof Bourbon Whiskey is a recreation of a historic bottle produced at our distillery in 1945. It was designed to highlight the rich color of the whiskies we produce due to our lower barrel entry proof and use of the finest cooperage. Learn More

Reserva de la Familia® is the Cuervo family’s prized 100% blue agave tequilas drawn from the family’s private reserve and crafted in limited quantities. Available in Platino, Reposado and Extra-Añejo, the superb spirits are multiple award winners.

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At Matua, a Maori word meaning Head of the Family, we're proud of our family of fine wines. Meet our Pinot Noir Rose. This wine is crisp and fresh, filled with ripe summer fruit and a dry, elegant finish. Learn More

Deep copper color. Inviting aromas and flavors of dried apricots, raisins, and toffeed nuts with a silky fruity-yet-dry medium body and a zesty, mineral and pepper accented finish. Learn More

There’s lots of Chenin between here and Santa Barbara, but there is good reason to traverse all those miles. Of all the sites with which the winery works, Jurassic Park, planted on its own roots on quartz sand atop lime- stone in the late 1970s exhibits the most vintage variation, and small variations create very strong signals in the wine.

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