Search results for: 'alto extra day on spiced none me'

Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.

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Extra Dry Rose Sparkling - Methode Traditionale.
Color: extra dry sparkling wine is pale pink color with a beautiful effervescence.
Aroma: extra dry rose sparkling wine has aromas of ripe orchard fruits, pineapple, floral notes, white florals, grapefruit and lemon zest.

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Affirmed Kosher. Clear, lackluster, unsweetened anise-enhanced liquor. Typically blended with water and delighted in as an aperitif or after supper drink. Customary beverage of the Middle East. Learn More

A delicious combination of red wine, sugar and selected spices, Gluhwein is ready to drink; simply heat (do not boil) to enjoy. Gluhwein is a special treat on a cold day or any day. It is also excellent when served over ice. Learn More

Delicately aromatic with a hint of lychee, Atto Primo Lychee is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.

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Delicately aromatic with a hint of mango, Atto Primo Mango is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.

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Delicately aromatic with a hint of peach, Atto Primo Peach is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.

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Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin. Learn More

A chocolate note introduces concentrated fruit, spiced with cinnamon. There’s milky coffee too, with just a trace of beeswax. Vanilla becomes more pronounced in the mid-palate then lightly tightens its grip as a spiced edge comes through with coriander, pepper and lemon. Learn More

In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.

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The 2021 Old Forester Birthday Bourbon was drawn from 12 year old barrels from different warehouses and floors. A total of 120 barrels; 93 barrels matured together on the 3rd floor, on the Northwest side of Warehouse J.

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"Siete Veces Diez" is a tribute bottle to the second generation of Cascahuin, commemorating the life of Don Chava Rosales. As a celebration of Don Chava Rosales' life, who has embraced the teachings, challenges, and passion for tequila over the years, "Siete Veces Diez" is a recognition of the second generation of Cascahuin.

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Kentucky- Basil Hayden's 10yr is a golden amber color with aromas of big oak, hints of char, vanilla and rye. Oak balanced by caramel sweetness and rye spice. Finish is lightly smoky with a subtle hint of char. Learn More

The Clase Azul Día de Los Muertos Limited Edition is a stunning tribute to Mexico’s iconic celebration, featuring an exquisitely handcrafted ceramic bottle adorned with vibrant Day of the Dead motifs.

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Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes - may his lips never reveal Rossi’s alchemy. Learn More