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Items 76-90 of 1833
Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints.
Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.
The wine has a deep ruby-red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry, and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting.
Extra heavy, fruity and hearty, specially sweetened natural grape wine.
A delicious, natural low alcohol, light and red table wine. Good for kiddush or for four cups of Passover.
This wine brings the force of bold, black fruit, savory spices, and oak onto the palate. Pair it with grilled baby back ribs.
Qvevri Saperavi is a deep red color wine with dark purple hints, made in traditional ancient way. Nose is intense, offering aromas of fresh ripe red fruits and minty flavours. Mouth is soft and juicy finishing on sweet spices and young tannins.Food matching: Grilled vegetables and meat. Cheeses. T 16-18°C.
Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.
Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.
Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.
Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.