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Items 76-90 of 1417
Location: South of France. Nose: Jammy Sweet Red berries. Palate: Full body, Sweet and Spicy structure. Food matching: Best served Between 65F/70F with your favorite dish. Alc. 16% by Vol.
This is a greenish pale yellow wine with tropical notes, where pineapple stands out elegantly. With a good level of sweetness and a balanced acidity, this wine is perfect for drinking it cold or as a cocktail, together with friends or family.
The broad array of red grapes used in the Korbel Sweet Rose blend give us an incredibly diverse selection of blending alternatives. Varieties like Pinot Noir, Gamay and Zinfandel give us light bright wines with high levels of acidity.
Location: South of France.Grape: 100% Chardonnay.Nose: Citrus Fruits, pears and apples.Palate: Clean, elegant, fine and refreshing, Semi Sweet structure.Food matching: Best served chilled with white meat, pasta, pizza, fish and seafood.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Semi-Sweet includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
The “Charmat” method was used to make this wine from Muscat and other white varieties of grapes from our vineyards in Chile’s Central Valley. It is golden in colour and has a pleasant floral aroma.
Marković Estates Cinsault Rosé Semi-Sweet 2022 is a delightful expression of sun-kissed vineyards, offering a perfect balance of bright fruitiness and gentle sweetness. Bursting with notes of ripe strawberries, red cherries, and a hint of floral charm, it’s a refreshing choice for casual sipping or pairing with light desserts.
Sourced from warm vineyard sites this Cabernet showcases mouth-filling style, intensely ripe and boldy flavored with full harmonious taste and aroma of red sweet fruits. Enjoy this Cabinet with grilled meat, pasta and cheese.
This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
In 1848, with the rejuvenation of the Jewish settlement in Jerusalem, Yitzhak Galina-Shor opened the first winery in Israel, in a basement adjunct to the Western Wall in Jerusalem.
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. 100% Cabernet Sauvignon. Aromas of red fruits (red currant and strawberry).
An intense, dark, ruby red color with a distinct blueberry aroma, hints of red berries and fresh grassy notes. A juicy, lingering after taste of ripe blueberries.
Clean, elegant taste of the wine reveals notes of ripe fruit and nuances of grapes. The freshness and crisp acidity are the basis of taste wine chord. The aftertaste is sustainable, with spicy touches.
Roscato tropical is exploding with mango, papaya, pineapple, and passion fruit flavors serving up those island vacation vibes year round. You will find complex tropical fruit aromas with distinct hints of pineapple, passion fruit and ripe mango.