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Items 76-90 of 1235
The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.
Artfully infused with real botanicals, natural fruit essence and sparkling water, Ketel One Botanical Vodka Spritz Cucumber & Mint offers an enticing new way to enjoy vodka. Made with exceptionally smooth, Non-GMO Ketel One Vodka and stored in a slim ready-to-enjoy can, this drink features the crisp taste of sliced cucumber with a hint of refreshing mint.
A bespoke bottling of tequila that will be the talk of any room - Los Azulejos Skeleto Skelly Anejo is a vibrantly crafted, artisan tequila from one of Mexico's finest distillers! Housed in a whimsical skeleton decanter sporting a mariachi hat, this selectively aged spirit is matured for at least 3 years in American white oak and bottled at 40% ABV (80-proof).
The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.
Bodega DiamAndes Perlita Malbec-Syrah 2018 is an attractive and bright violet color, with aromas of plum and dark berries. In the palate is fruity, silky and velvety, medium-bodied with refined tannins and a flavorful finish.
50% Marsanne, 50% RoussanneAlder Springs Vineyard (Mendocino County AVA)Grown on the steeply terraced part of the vineyardPressed and fermented together in stainless steel tanksNo malolactic fermentationAged 80% stainless steel and 20% French oak5 barrels – 100 cases produced13.6% abv
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.
Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.
Made in Jalisco, Mexico, this tequila was created using 100% blue agave. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years. This tequila is aged for two years in French oak casks and bottled at 80 proof.