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Items 76-90 of 136
The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996. Dalwhinnie has the coldest annual mean temperature of any inhabited place in Scotland and is so cold in winter, that the water in the outside worm tubs can freeze. That very coldness lends an intensity to the spirit that is even more marked in winter.
Complex & Rich. A Wild Harmony of toasted cinnamon shards, mellow peat smoke, warm vanilla sponge cake, sun-kissed lemon zest, fresh pineapple, and heather-rich honey. No added colour. 44% alc/vol.
Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It's also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.
48.7% ABV, Natural color, 700 ml, Double cask matured in American virgin Oak and Bourbon barrels, Batch #2.
Every year during Benriach's 'Maltings Season' our dedicated team of craftsmen malt barley onsite the old way using this historic floor maltings. The malt produced during our 'Maltings Season' results in a wholesome and creamy single malt of exceptional richness of character.
Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.
The Exceptional Cask series is a collection of superlative bottlings from our Single Malt distillery of Aberfeldy specially chosen by our Malt Master, Stephanie Macleod. The Exceptional Cask series demonstrates how Macleod patiently lays the foundations of the entire single malts range, by meticulously nosing and assessing every sample within John Dewar's & Sons extensive cask inventory to monitor maturation and flavor development.
Single Malt Scotch Whisky. Port Cask Finish. A "Double Cask" Single Malt made in the Highlands in the heart of Scotland using traditional ancestral methods. Its long aging in barrels that previously contained Bourbon gives our Single Malt Glen Turner Heritage a woody flavor as well as subtle notes of spices, vanilla and tropical fruits. Its finish in old Port barrels enriches the aromatic palette of this Single Malt with notes of wine and dried fruits.