Search results for: 'cave du rhone'

The rum itself has rich bronze color with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.

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A smooth merlot that perfectly combines plummy, herby flavors with smoky dedar wood. A fruity wine with a full, well-structured texture and soft tannins. A great match to lightly spiced red meats or mature cheeses. Learn More

A smooth cabernet sauvignon full of cassis and black cherries complemented by hints of mocha and dark chocolate. A great choice to match with red meats, herby dishes or mature cheeses. Learn More

Numerous parts of Pappy Van Winkle's Family Reserve 23 Year Bourbon are dark: dim organic products, dim flavors, coffee simmered espresso, browned butter singed oak, toasted nuts, and star anise are the champion flavors.

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A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit.

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The elegance of M Cabernet Sauvignon, is inspired by both the reds of Bordeaux and the legendary Robert Mondavi Reserve Cabernets of the 1960’s and early 19070’s that Michael made himself. With inspiration of balance and elegance from the past combined with modern hand shows through via the ripe dark fruits and approachable generosity of the wine. Learn More

Molinari Sambuca Caffe is made with the same wheat-base grain alcohol and sugar with an infusion of star anise as their classic sambuca. Learn More

Pale yellow colour. Nose of citrus fruit and green apple. It is a dry, tart, fruity and tropical tasting wine. Full of lemon, pineapple and green apple with a decent buttery finish. Not the most complex of wines but easily drinkable.

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A dramatically beautiful sparkling rose: a rich, vibrant pink color. A rich red fruit bouquet precedes an elegant palate of strawberry andblack currant, resulting in a perfect harmony of aroma, taste, body,and finish: refreshing but not too sweet. A delicious, delicate blend of three of France's most famous rose grapes: Syrah, Cinsault, and Grenache, aged for the perfect effervescence and blended with a 100% Syrah dosage. Learn More

Bright cherry red. Aromas of ripe strawberries and black-heart cherries. Red currants and sour-cherry-compote characters on the palate, over-sweet strawberry confiture, and a distinctive red-wine character. Delicate citrus notes and a fine rum pot fruit in the finish. Fermented and matured in new oak barrels for a period of 6 months. Dark-chocolate desserts, hearty-game dishes, or mature soft cheeses. Learn More

Smooth, sensual and seductive. Nothing is smoother than E&J XO brandy. XO is barrel-aged to bring out sweet vanilla, creamy toffee, brown sugar and soft maple notes with a hint of toasted oak, along with subtle aromas of lavender and hibiscus. E&J XO looks good, it smells good and it tastes great. Learn More

E&J Peach brandy is ripe for the sipping. It’s a smooth, balanced brandy mixed with peach liqueur, making it a unique twist on classic E&J VS. With notes of vanilla spice and juicy, fresh peach flavor, E&J Peach brandy finishes smooth and always satisfies. Learn More

Mensch wines are full-bodied and made from Zinfandel. It offers a spicy, zippy tasted of black cherry, licorice, chocolate and herbs.Mensch wines are made with the new flash-détente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast. Learn More

Tru Vanilla is infused with hand-scraped, organic, Bourbon vanilla beans for a complex vodka with notes of hazelnut and white flowers and a lightly sweet, lingering finish. Learn More

Cierto is authentic, ultra-premium tequila meticulously handcrafted from the finest agave in Mexico. Cierto means “true” in Spanish and that’s the perfect way to describe our incredibly smooth tasting tequilas.

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