JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 871-885 of 3647
Our 2021 Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum.
Bar Dog Cabernet Sauvignon is a bold and robust red wine that showcases the classic characteristics of Cabernet Sauvignon. It greets the senses with aromas of blackberries, cassis, and a hint of vanilla.
Yet another stellar vintage in a string of odd-year dandies. This primary wine of our production offers a merge of red and black fruits, delicate spiciness from carefully selected American oak barrels, and deep brooding opaque color.
The Stradivari Merlot from the Garling Collection is an off-dry red wine elegantly packaged in a violin-shaped bottle, embodying the harmony of fine wine and musical artistry. This Moldovan Merlot offers rich, smooth flavors with a 12% ABV, perfect for collectors and wine enthusiasts seeking a unique and tasteful experience.
Intensity, complexity, structure, and elegance are the signature descriptors of this wine. Aromas open with clove, spice and concentrated black fruit. As the wine opens, distinct blackberry notes are revealed along with balanced acidity, rounded tannins and fresh fruit flavors.
High up in the Andes in Uco Valley is Finca el Origen, a boutique winery producing expressive estate wines from ancient soils full of sea fossils. From their estate in Vista Flores this malbec is a beauty!
Thibaud Boudignon has gone through the three stages of small-producer cultdom. First, there were the tweets and instagram posts. Maybe a foreign blog or small magazine article. The allusions to his wine were rapturous, but enigmatic and mostly from overseas.
A dark red wine, with vivid flavors of red fruit, mint and tobacco leaves. A full-bodied, rich wine with a long lingering finish.
This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.
