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Items 841-855 of 1886
Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries. Goes well with red meats, game and mature cheeses.
Coming on the heels of a prolonged multi-year drought, the 2016 growing season was defined by near-ideal conditions. Rain in March and early April allowed the vines to start the spring with ample moisture in the soil, making for healthy canopies and balanced vines.
Estate Vinified & bottled at Château Roubine, Forever Young Sauvignon Blanc is a refreshing French wine that provides a sophisticated, quality choice for consumers seeking a luxurious Sauvignon Blanc.
Founded in 1852 by Auguste Dupuy, the Dupuy brand is the foundation on which we have built, generation after generation, our House of Cognac. Bought in 1905 by Peter Rustad and Thomas Bache-Gabrielsen, two Norwegians, the Dupuy brand has been carefully preserved by the Bache-Gabrielsen family, who still own the company.
With cellars located in the charming, hilltop town of Sancerre, Jean-Laurent and Jean-Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as smaller holding on softer limestone and clay soils.
Perfect Expression. This tequila begins with the purity of their Blanco, which is rested for one month in French White Oak Napa Cabernet barrels. It is rested just long enough for the wine barrels to enrich the natural agave flavor but maintain the elegant floral notes.
Nose: Delightful aroma.Palate: Lovely, mild on the tongue with a slight burn at the end.Finish: The finish is unique and complex.
This is a historic bottling, marking the first exclusive distillery direct single casks bottled in the over 200-year history of this iconic brand. We have been dreaming of this moment for a very long time.
The Psagot Prat is a red port wine made from grapes grown in the Judean Hills. The color is a dark purple, with floral notes of dark fruit, chocolate, and rose pedals. The wine is aged for 16 months in French oak barrels, which adds nice vanilla oak flavors to the complex fruit flavors.
This dessert wine from Monsanto is impressive. It is burnt orange colored and opens with a sweet rum cake like bouquet. It is full bodied, slightly sweet, and viscous. The flavor profile is a tasty fig, brown sugar and mild rum blend.
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.
