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The Thomas-Labaille Sancerre Les Monts Damnés Chavignol 2023 is an elegant expression of Sauvignon Blanc from one of Sancerre's most celebrated vineyards. With vibrant citrus notes, hints of white peach, and a subtle mineral backbone, this wine offers exceptional freshness and depth.

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The Sauvignon Blanc exhibits fresh bright notes of citrus and pear coupled with a bright, crisp finish. Lemon/lime, with freshly cut grass and floral notes on the nose. The flavors of the same family with a nice acidic backbone. The acidity leans to the citrus side making for a very food friendly wine. Learn More

Coppersea Corn Whisky is assertive and complex when served straight, while also offering a dynamic range of flavor for use in cocktails. Big red fruit notes (strawberries, currants) on the nose mingle with a cornbread backbone to resolve into a confectionery effect (think strawberry shortcake). On the palate those notes are filled out by the subtle vanilla and toast notes imparted by the oak. The finish is long and satisfying. Learn More

Force & Grace Chardonnay boasts an aromatic nose of crisp apples, ripe melon, and sweet citrus. The bright palate draws on flavors of lemon and Fuyu persimmon, with an edge of stony minerality. Oak aging adds complex notes of vanilla, brioche, toasted coconut, and hints of cinnamon, swathed in a wonderfully rich texture and complemented by fresh balancing acidity.

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Pale light gold in color with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summers morning.

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Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing. Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla.

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See the profound, brownish, copper shading. Smell the amazing caramel, zest, sweet-tobacco fragrances. Appreciate a smooth, wide section, prompting a medium-to full-bodied sense of taste with sweet toffee, cooked nut and calfskin notes.

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Dark amber with old gold reflections. First bouquet is elegant, warm and fruity. Second bouquet has intense muscat and ripe peach. Dried prune, carob and herbal honey. Balanced texture, warm, pleasantly spicy, with notes of fire honey and black raisin. Velvety finish, with a pleasant finish of black raisin. Learn More

A mind boggling mix with smells of nutty surprise, cocoa and flavors, for example, cinnamon, clove and dried ginger. Delightful heated banana enhance with notes of fudge, toffee and vanilla oak, blending admirably into gingerbread and orange pizzazz. Casted a ballot soul of the year 2018 from Wine Enthusiast Learn More

This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.”

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Meet the King of Kentucky 16 Year Old Single Barrel Kentucky Straight Bourbon, an epitome of excellence in the realm of whiskey. Meticulously crafted, this outstanding bourbon stands as a true testament to the art of distillation.

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The nose is intense with concentrated aromas of blackberries, cherries and plums. On the palate, succulent berry fruits and a slight herbal note gives way to supple, soft tannins and excellent length. Learn More

At Pinto Winery, we aspire to make top wines from the unique desert terroir and we do it with great passion, and a commitment to the desert and uncompromising quality. Wadi Shualim is a special blend of varieties best suited to the desert terroir.

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The Expressionist Shiraz displays deep ruby red with brilliant hues. The nose reveals plum fruit aromas with hints of pepper and spice. Lifted berry and plum flavors are complimented by smooth tannins.

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This captivating wine seduces you with its concentration of flavors, but beneath the surface we find a wine brimming with nuance. With a nose of sweet floral blossoms and bouquet garni the wine envelops the senses.

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