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Items 826-840 of 1780
True to its genuine character, elit is distinguished by its elegant and sleek bottle, which creates an aura of confidence and distinction. Elit is carefully crafted using a centuries-old Russian recipe and a revolutionary freeze filtration process.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.
The Carmel Selected Merlot is a new addition to the Carmel Selected series. This Judean Hills Semi-dry blush rose wine is aromatic, refreshing, light and fruity.
Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers.
Domaine Lucien Boillot & Fils Volnay Clos des Angles 1er Cru 2021 is a refined Burgundy showcasing the elegance of Volnay. This wine offers delicate aromas of red cherry, raspberry, and rose petals, with a silky texture and vibrant acidity.
Fruity and fresh wine obtained through the blending of white wine, vinification, and the natural fermentation process. Produced by Nis-Struguras in Moldova.
This stylish Lalique crystal decanter pays homage to Macallan’s curiously small stills – which are essential to creating the distillery’s heavyweight, concentrated spirit.
100% Blue Agave. Smooth yet vibrant, with a full, mellow flavor. Combines unique floral, crisp agave, semi-sweet vanilla, and Cognac-like flavors to create a rare treat.
Gavi is crafted from the Cortese grape cultivated in the sun-drenched Terre del Gavi hills of Piedmont. This distinctive combination of microclimate and clay marl soils results in a crisp and well-balanced wine, boasting an expressive bouquet of floral and vibrant citrus notes which result in a savory freshness.
La Canoca is a tiny 0.5-hectare vineyard in the village of San Vicente. This 50-year-old parcel is planted with Tempranillo with a small percentage of Viura on silty clay and limestone soils.
