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Items 826-840 of 1062
The 2021 Échézeaux Grand Cru has turned out beautifully in bottle, bursting with aromas of wild strawberries, spruce, baking spices and orange zest, followed by a full-bodied, fleshy and enveloping palate that's taken on appreciable mid-palate fat and dimension since I tasted it from barrel last year.
Bruno Lorenzon Mercurey Le Chapitre Rouge 2022 is an elegant and expressive Burgundy red wine that captures the essence of the Mercurey appellation. With refined aromas of red cherries, raspberries, and delicate floral notes, it offers a beautifully balanced palate with silky tannins and a long, complex finish.
Grivot's 2014 Nuits St Georges 1er Cru les Roncières has a clean, quite pure bouquet with cranberry, bergamot and wild hedgerow aromas, developing rose petal/pressed flower scents with aeration. The palate is medium-bodied with supple tannin, a fine line of acidity, fleshy and rounded with a caressing, poised finish that keeps you coming back for another sip.
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era.
Every wine by Domaine Lucien Boillot is a classic representation of its appellation–from Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierre’s work in the cellars is geared towards transparent, terroir-driven wines of purity and finesse.
OSCAR is a special and limited wine series that skillfully unites two prominent grape families, Cabernet and Petit Verdot. The grapes were meticulously hand-harvested from carefully selected sections of the winery’s vineyards in the Judean Hills, ensuring the highest quality.
Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.
Fragrant bouquet with floral notes, sweet spices and smoke, more black fruit, like black cherry, then red fruit. Intense, supple, dense and powerful. Two brothers of diverse wine-making backgrounds come together in the elaboration of Durigutti wines.
This distinguished 100% Malbec showcases a rich garnet hue and seduces with ripe blackberries, dark cherries, and velvety cocoa aromas. Its velvety texture caresses the palate, revealing succulent black fruits, black pepper, and a hint of vanilla.
This hearty, sultry, spicy, mouth-filling dark- ruby wine offers raspberry, chocolate, dark licorice, and lightly oaky flavors along with soft tannins. Lovely floral lift with intense, smooth, chocolatey black fruit.
Beautiful bottle of fragrant brandy made from Alsace's abundant supply of fruit It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age.
We were proud to craft the collector's line of Beluga Transatlantic Racing in honor of The Russian Yachting Team, which has achieved brilliant victories at a number of prestigious competitions in the Mediterranean and Atlantic Regattas.
