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Items 811-825 of 5191
Deep purple color, with bluish hues. Intense red fruits and flowers aromas, such as roses and violets. Herbal notes. Soft and silky entry, great structure, acidity that provides freshness and mineral texture. Long finish.
The 2013 Unico Tinto is an elegant, fresh, complex, and silky vintage. Blend: 97% Tinto Fino, 3% Cabernet Sauvignon.
This "killer" Sauvignon Blanc enters with bright, vibrant acidity, accompanied by aromas of fresh cut grass and gooseberry. Notes of zesty grapefruit, lemon, and passionfruit carry through the palate for an elegant finish.
Grapes for our delicious Stella Rosa Peach are harvested from beautiful vineyards. A refreshing wine combined with natural flavors of ripe peaches. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.
An elegant Chardonnay with aromas of lily, hibiscus nectar, honeydew, wet shale and warm macadamia- complemented by a focused mid-palate and the refreshing cool climate acidity of their estate vineyard.
Dry red wine from Saperavi grapes grown in the Mukuzani micro zone. Wort vinification is carried out in the traditional way for red wines, taking place with strict temperature control, followed by aging in oak barrels. Wine is served with Georgian dishes, pork and beef, grilled sausages, matured cheeses and baked duck.
Dry, rich, and savory. Notes of stone fruit and lemon citrus are complemented by a hints of pleasant petrol.
A vague fruitiness and a brown-sugary sweetness give this wine a soft, candied profile.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Structured and fruity, enriched with pleasant hints of vanilla thanks to the aging partly in barriques.
Opici Madeira is a full rich wine with an amber color and a hearty ripe flavor. It is perfectly suited to creating demi-glaze sauces and adds a burst of flavor to brown sauces pork and poultry gravy.
Cavit Prosecco is the newest addition to the Cavit family. Produced from Glera grapes, Cavit Prosecco has achieved the perfect balance between mouth-watering freshness and lush fruits flavors.
Premium sparkling grape wine with natural flavor. Natural double fermented.
Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.
Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
