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Items 811-825 of 1131
Distilled in 1989, this rare single malt whisky has been carefully nurtured for three decades in our finest Sherry hogsheads and Bourbon barrels. Bottled at a cask strength of 45.3%, this 30-Year-Old is a celebration of Bowmore’s rich fruity and subtly smoky style.
One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.
With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine's dense structure is balanced and elegant, with a silky presence, relatively low alcohol, and noble tannins.
One of the finest blended Scotch Whiskys in the world. On the nose, this Scotch presents a fruity and smoky aroma, as well as a very distinctive floral aroma. On the palate, you'll get nutty, buttery, and sweet flavors. The finish is long and satisfying. Very few whiskys in the world can come close to the experience you'll get with Royal Salute.
A wine that is pleasantly fruity with an attack that reveals wonderful freshness. This Gevrey-Chambertin Villages can definitely be cellared for 5 to 6 years.
Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.
This enjoyably sweet wine is pointedly "Jeunesse" - French for youthful, flavorful and fun. Jeunesse Black Muscat displays a beautiful deep red color with aromatic notes of pineapple and apple.
