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Items 811-825 of 3921
Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate.
Named for the virgin oak barrels sourced from the Kelvin Cooperage in Louisville, Kentucky, this 12 yr old single malt has a pleasantly bready character along with hints of vanilla, brown butter, almond, and a bit of salt on the finish.
The artisanal mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots.
Louis Royer VS is undoubtedly round and floral. Its good balance is achieved thanks to the old eaux-de-vie contained in the blend and which have been elaborated in accordance with our elders' techniques.
A rich and smoky 10-year-old single malt from Laphroaig that has been finished in oloroso sherry casks, creating a rich, full-bodied character.
Jelinek Gold Slivovitz 7 Year Old Plum Brandy This Special Reserve Slivovitz is a triple distilled plum brandy made from the matured plums coming from orchards surrounding the distillery. This Special Reserve is aged in French Oak barrels, which gives the slivovitz a unique, well-balanced taste and a bright gold color.
From Diageo’s most prestigious whisky range comes this superb 1997 Lagavulin. Matured in three refill American oak casks, it was bottled in 2022 at a considerable 25-years-old. Aromas of carbolic soap, birchwood bonfires and bergamot oil fill the nose and lead to notes of lapsang souchong and sea spray on the palate.