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Items 796-810 of 1306
Cierto Tequila Private Collection Blanco is a perfect representation of fully-mature agave. Rested for 8 months before bottling, the aroma is fresh and herbaceous, imparting sweet floral notes.
Very fresh and fruity, the aroma is rich in berries, strawberries, cherries, red berries and slight nuances of chocolate. On the palate, it is sweet; the freshness of berries and the intensity of ripe berries lingers on.
Voda Tropical Mango Vodka Soda is a refreshing blend of premium vodka, natural mango flavors, fruit juice, and crisp soda water. Light and invigorating, it delivers a perfect balance of tropical sweetness and effervescence in every sip.
Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s.
Citrusy aromas and flavors of honeyed limes and candied yams and apples with a supple, tangy, fruity sweet light to medium body and a smooth, amusing, medium length orange and pineapple sherbet finish. A very tasty margarita cocktail with nice fruity agave character!
Grand Mayan Ultra Aged Tequila is aged for more than 3 years and is so rich that it becomes difficult to distinguish it from other quality aged spirits. To the nose, sweet aroma of nuts. Succulent on the palate and leads to a layered and delicious long finish.
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails.
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
The age of this wine is perfectly observable in its concentration, density, and complexity, present throughout the entire tasting. It is a full-bodied wine on the glass and has an incredible aromatic stability.
