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Items 796-810 of 2035
An elegant, complex nose with aromas of black fruit, sweet spices, and liquorice… The palate: supple, fleshy, with well-blended tannins, and a mineral finish. A very great Premier Cru, and among the rarest and most refined from the area.
Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert 2007 is a distinguished Rhône Valley red wine made from 100% Syrah. Aged to perfection, it offers deep aromas of blackberries, spices, and earthy undertones, with a silky texture and well-integrated tannins.
The harvest of the Petite Sirah grapes for this Secret Reserve Petite Sirah is carefully done by hand and at night from the best vineyards in the Holy Land. This wine was aged in new French oak barrels for 18 months. Only the best barrels are chosen before bottling.
Marnaveli is a young company in Georgia, which is believed to be the birthplace of wine, in the famed Kakheti appellate region. Like many Georgian producers, they are making wine traditionally in qvevri clay amphora and working with native varietals.
The Kulüp Raki is an absolute classic of the Turkish Raki culture, also called the Gentlemen's Raki. This raki was introduced by Tekel, the state alcohol monopoly, in 1932, is now the oldest raki sold in Turkey, and is still based on the original recipe from the thirties.
Clean, elegant taste of the wine reveals notes of ripe fruit and nuances of grapes. The freshness and crisp acidity are the basis of taste wine chord. The aftertaste is sustainable, with spicy touches.
Experience elegance with the Jean-Luc & Eric Burguet Vosne-Romanée Les Rouges du Dessus Premier Cru 2011. This refined Burgundy wine boasts rich aromas of red berries, earthy spices, and delicate floral notes.
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
Three -year-old Three Star Ararat Brandy is the youngest and most daring in our range of Brandies. It is distinguished by its lively and spicy aroma of flowering fruit trees and emphasized by touches of fresh butter and oak.
The 2019 Gandona is simply magnificent. A wine of soaring intensity and structure the 2019 marries power richness and depth. Inky dark fruit chocolate black cherry leather and torrefaction all race across the palate. There is plenty of the opulence readers have come to expect here but with an extra kick of vibrancy that adds a feeling of energy the earlier vintages did not have. What a wine! - By Antonio Galloni on October 2021
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
A sweet and precise dessert wine with layers of tropical fruit, citrus peels and sweet spices, along with a subtle minerality. Has a dominant and very long ending. Made of Gewurztraminer grapes from a late harvest from vineyards in the Upper Galilee. The wine matured for 6 months in French oak barrels.
This beautiful vintage impresses with its elegant palate with ripe tannins, aromas of flowers and spices relayed by slight toasted notes. This vineyard, the latest acquisition of the AUBERT Family, gives an emblematic wine of the prestigious appellation in which it is produced.
The Prisoner Pinot Noir Sonoma 2021 delivers a robust mix of bold black fruit, savory spices, and subtle oak, creating a powerful yet balanced flavor profile. Its rich, intense character makes it a perfect companion for hearty dishes like grilled baby back ribs.
