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Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability. Flavoured with curacao oranges from the West Indies.

Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.

85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.

Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.

The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.

Made with only local, natural ingredients, 10 times distilled and gluten free. A smooth entry with a brief exit, this full bodied vodka is ideal as a base for your favorite cocktails.

Packs in a lot of complexity, with aromas of apple, fresh ginger and rubber that lead to crisp and layered flavors of raspberry and spice...173,000 cases made.

This bottle features a 17 year old Kentucky Bourbon that was finished in old cognac casks. Each cask is hand selected by their Master Blender to make this exclusive expression.

NOSE: Sweet vanilla and caramel paired with hints of rich oak.
TASTE: Oak and char married with stone fruits.
FINISH: Smooth with lingering notes of vanilla and brown sweets.

Black Box Rose wine has enticing notes of strawberry and raspberry. This Rose is a light, refreshing and suitably fruit-forward California wine, leading to a bright and dry finish.

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

Made with Premium Vodka, Real Fruit Juice and Soda Water- Sprinter is made for those always looking for the next great experience, and who are always bringing the party.

The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.

Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.

Bellows Gin has notes of spices, minerals and dried herbs This gin has a medium light body with a delicate, creamy texture and a good combination of rich aromatics.