Search results for: 'adige extra day on spades noir me'

Pale yellow with green reflections, the powerful nose opens on very fresh notes where aromas of buttery white and citrus fruits accompany mineral notes. In the mouth, the freshness and acidity of this wine is balanced by its full body and richness. The aromatic aftertaste is long and very complex. The woody aromas are discreet and places very well in its minerality value. Learn More

Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has the grace, finesse, and precision of a dancer—a famous ballerina in the role of the Sugar Plum Fairy from Tchaikovsky’s Nutcracker Suite comes to mind. There is a dreamy, ethereal side to this beauty. Learn More

A wine that is pleasantly fruity with an attack that reveals wonderful freshness. This Gevrey-Chambertin Villages can definitely be cellared for 5 to 6 years.

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Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan and Checkerboard.

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Beautiful deep violet color with exploding aromas of blackberry, black cherry and blueberries framed by hints of spices and mint. The wonderful aromas are mirrored on the palate and they are joined by ripe plum fruit and notes of toasty vanilla, bittersweet chocolate and a hint of mint on the finish.

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Intense red with violet highlights. Great intensity of fruit. Outstanding notes of cherries and forest berries with subtle notes of caramel, spices, and toast provided by oak aging. Important palate structure. Its fruit intensity and roundness are its defining features and make it an elegant wine with high-varietal typicity. Learn More

Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. There's a great complexity to this wine, with notes of toasted almonds, freshly baked bread, and a matchstick smokiness. On the palate, these become more subtle, laced with pear, kiwi, and curry leaf. The texture is incredibly smooth with a fresh, clean finish. Learn More

Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot.

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Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this 2013 champagne—the 75th Grand Vintage in the House’s history—is immediately apparent.

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Defined by exuberant fruit, both red and black. Also shaped by familiar Jonata notes of smoked sausage, black pepper, and black plum skin. Fruit sweetness and power also mixed with fennel and Indian spices.

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An evocative nose defined by true cassis and gorgeous dark green notes of licorice, dried herbs, and nori. Muscular, dense, and structured; everything cab should be. Manages to also be restrained with black fruit intertwined with dusty herbal notes.

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The 2013 vintage of Rapture opens up with a bright, fruit laden bouquet of sweet blackberry, blackcurrant, and subtle hints of oak. Medium bodied, the wine shows flavors of dark raspberry, spiced plum, and integrated, toasty oak notes. The wine finishes dry with a lingering, velvet-like finish. "Don't be left behind!" Learn More

It features an extrovert and joyful nature (neither one-dimensional nor lacking in nuances), with the unmistakable character of a Brunello di Montalcino from the southwestern sector.

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Deep purple/black color. Explosive aromas of ripe currant, red berries, and smoked notes. Rich, powerful, and voluminous on the attack. A huge mouthful of creme-de-cassis concentration.

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This wine was produced with the greatest care in order to achieve a pure Malbec of reference called: "Gran Malbec." It will pair nicely with grilled meats, meat dishes with sauce, or assorted cheeses. Learn More