JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 781-795 of 1186
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
This wine was inspired by the floral Sauvignon Blancs made in France’s Loire Valley. Sourced from organically grown grapes in the Napa Valley and harvested earlier in the season, this wine is refreshing and stays true to the storied soil it comes from.
The 2019 Limited Edition Small Batch marks the first Four Roses limited-quantity bottling to feature a 21-year-old Bourbon from the distillery’s OBSV recipe. This release will also feature a 15-year-old OESK, 15-year-old OESV and 11-year-old OESV.
Eclipse illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over.
Anne-Marie and Jean-Marc Vincent inherited most of their vines, principally located in and around the village of Santenay in the southern Côte de Beaune, from Jean-Marc’s grandfather, André Bardollet-Bravard.
Mademoiselle de T is a Pouilly-Fumé signed by Château de Tracy, a very prestigious name in the wine-growing panorama of the Loire Valley. Pure Sauvignon Blanc grapes, coming from sandy and siliceous soils that have always characterized this segment of France and its wines.
White dry wine Mtsvane is made from Kakhuri Mtsvane grape variety, harvested in Kakheti region. The varietal aroma is clearly felt in the wine, the tones of flowers, herbs, citrus are also felt. The wine has an above average acidity, which adds even more freshness to it.
Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family.
Following the tradition of the Tokaj wine region, the partially botrytized grapes and picked in early November. Following an extended maceration period and fermentation in stainless steel, this Szamorodni ages in barrels deep in the cellar before being bottled. While it may be enjoyed as an aperitif, it also has the ability to age well.
The Bitter Truth Pimento Dram is based on selected pimento/allspice (also called Jamaica pepper) and the finest Jamaican rum. English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once.
