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Items 781-795 of 1050
Moselland Landmark Series Statue of Liberty Riesling 2021 offers a fine, fruity bouquet with hints of exotic fruit, creating a crisp and refreshing profile. Well-balanced on the palate, it delivers a straightforward and lively taste, making it an ideal choice for easy sipping.
With only 1500 bottles produced worldwide, the World Whiskey Society's Straight Bourbon finished in Anejo Tequila Casks is a supremely limited release that's also purportedly a world first production.
Soonhari Apple Soju provides the sweet taste of green apple in each sip while maintaining its light and refreshing experience. Soonhari is the original flavored soju(neutral spirit) with natural and artificial flavors.
Even at this early stage, this wine is long on flavor and texture, showing all the red raspberry and blackberry fruit that were apparent at harvest. Also coming forward are layers of dark chocolate, graphite, incense, and a wide array of baking spices.
A wine that has acquired an increasingly well-defined identity over the years and that in 2019, also on the strength of a spectacular harvest and the confirmation of the addition of Cabernet Franc in the blend, undoubtedly marks its territorial connotation.
La Petite Maison Rouge Bordeaux 2020 is a delightful expression of Bordeaux winemaking, offering a vibrant and inviting experience. Its deep red color captures attention, while the rich bouquet of red fruit aromas, including notes of ripe cherries, raspberries, and hints of blackcurrant, tantalize the senses.
Maraska Slivovitz is distilled from selected ripe and healthy plum fruit separated from the leaves, stems and the hard stones. They are fermentation in a 100 ton capacity tank.
Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.
The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.
