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Items 781-795 of 2603
This moonshine has pickles in it! These dill pickles are firm, crunchy, and delicious. Great addition to a bloody mary and then have a pickle shot to follow. Enjoy!
Made from all natural flavors. Imported orange peels are softened in water and added to a triple distilled spirit for a smooth body with a bright palate. Perfect in cocktails.
Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.
Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.
Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.
A well-balanced, light-bodied Moscato with beautiful scents of white peaches, rose, and lychee and a lingering finish of sweet and creamy peach and honeydew melon flavors.
Made n a lighter style with an emphasis on crisp flavors of fresh citrus and inviting apple aromas. Well-balanced and easy to-enjoy, its finish is remarkably smooth and clean.
A robust and succulent ruby red grapefruit taste with tangy citrus undertones. Enjoy this refreshing vodka mixed into lemon-lime soda, club soda or mixed into your favorite cocktail!
Aromas of green and garden herbs, tobacco and cherry lead to generous plum and cocoa flavors. It brings a sense of softness that adds to its appeal.
This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.
Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability. Flavoured with curacao oranges from the West Indies.
Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
