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Items 781-795 of 2471
Medium dry with a full body. Blended and aged for a mellow, nutty flavor. Pale Dry Cocktail Sherry is light-bodied, supple, and made in the driest style of most sherries. Alc. 17% by vol.
A very fragrant Sauvignon Blanc that is chock full of spring blossoms, tropical flowers with a hint of citrus aromas too. The fresh, invigorating flavors show hints of pink grapefruit, guava, with more citrus and lots of limes.
Aged in large botti for several months, followed by 6 months of bottle aging.
Rancho la Gloria Margaritas are made with 100% Blue Agave and lime juice, and are gluten-free. Ripe blueberry with tangy lime and citrus notes make a bright, fruity flavorful margarita with the perfect amount of sweetness.
Our vin de pays de la loire is made from vines about 29 years old planted on stony slopes. Very open, this Sauvignon remains true to tradition an is a well-balanced wine that shows vivacity from the attack to the finish.
Know what America's #1 cocktail is? Good guess. Now you can make margaritas like a bartender, without the guesswork.
Chateau Fourcas Dupre is located in the Listrac commune of Bordeaux, which is well-known as an area rich in “hidden gems” that rival higher-priced bottles from the legendary banks of the Gironde estuary.
Aged to perfection for over 10 years on a single rack (19 barrels) in the rick house. Each Kentucky Straight Bourbon bottle has a custom label with the specific rack location and number of barrels in that bottling. Notes of vanilla, butterscotch, and oak.
A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.
22 year old Glen Moray, independently bottled by Adelphi. Matured in a single cask, this whisky aged from 1995 to 2018, before being bottled at cask strength with an outturn of 292 bottles.
Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits.
