Search results for: 'Sweet Red wine'

Impeccably balanced and silky, this full-bodied red wine boasts dark fruit flavors of plum and blackberry. Hints of toffee and dark chocolate round out the finish. Pair with steaks, braised red meats, and hard cheeses. Learn More

Dark and brooding with the essence of cassis. Tight and coiled as the winemaker would hope at this “baby” stage. Great expansion of fruit on the attack shows its potential. Sweet and substantial tannins build early and help define this young wine. An absolutely refined and classic Desafio. Learn More

With a generous, creamy, luscious mouthfeel, Chandon's semisweet sparkling tantalizes with flavors of pear, golden apple, nectarine, and ruby grapefruit, with scrumptious tropical facets to please the palate. Pairs with creamy cheeses, spicy foods, or desserts. Learn More

Right off the bat, there's bouquet of white pepper, lemongrass, brioche, grapefruit, caramelized pineapple and vanilla followed by sweet grass and white flowers. The mouth follows with almond butter, pineapple upside down cake, apple crisp and campfire smoke framing the dried fruit and honey. Learn More

A clean, easy-to-enjoy style and crisp raspberry taste. Smooth, semi-dry red wine.

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The 2016 Domaine Lecheneaut Vosne-Romanée : a red wine from Vosne-Romanée produced by Domaine Lécheneaut harvested in 2016. According to Drinks&Co users, this red wine earns 4 out of 5 points. Since 1985 Domaine Fernand Lecheneaut has been run by his sons Philippe and Vincent. Therefore, the wine can be labeled under the father's or brothers' names. Learn More

Rich and indulgent, this Blueberry Moscato offers aromas of blueberry pie, violet, and sweet spice. The palate is velvety and smooth, with flavors of ripe blueberry and a hint of vanilla, leading to a satisfying finish.

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Louis Latour Pinot Noir Valmoissine is a fruity wine, it offers a soft and silky palate with soft tannins. Ideal pairings include grilled red meat, cheese, or red fruits.

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Les Beaumonts is a fine and structured red wine, with a very good ageing potential. Very fruity, complex notes of undergrowth and mushroom after a few years in the cellar.

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One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.

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Every wine by Domaine Lucien Boillot is a classic representation of its appellation–from Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierre’s work in the cellars is geared towards transparent, terroir-driven wines of purity and finesse.

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The 2013 vintage of Rapture opens up with a bright, fruit laden bouquet of sweet blackberry, blackcurrant, and subtle hints of oak. Medium bodied, the wine shows flavors of dark raspberry, spiced plum, and integrated, toasty oak notes. The wine finishes dry with a lingering, velvet-like finish. "Don't be left behind!" Learn More

With an intense ruby color, this wine has a rich nose of red berries and hints of green peppers. Fruity on the palate it has a pleasant long and elegant finish. Learn More

From the raw, untamed beauty of the Western Cape, J. Folk wine fuses a modern South African soul with traditional winemaking methods expressed in the features of this fine wine.

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Extra Dry Sparkling – Methode Traditionale.
Color: extra dry sparkling wine is pale golden, light straw, or pale straw yellow.
Aroma: extra dry sparkling wine has aromas of ripe orchard fruits, toast, floral notes, white florals, orange and lemon zest, or green apple scents.

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