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Items 766-780 of 1669
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Emperador Brandy has a distinct amber color. In the nose is a pleasant bouquet of fruity aroma of grapes. Balanced in the mouth with subtle finish of almond. 40% ABV
An unfiltered sake in a cheerful bottle. The light pink glass is the perfect shade to represent the sake, which piques your taste buds. Its creamy taste matches its creamy texture.
Ephod Gesher Cabernet Sauvignon Syrah blends the best of both varietals. The aroma features notes of blackcurrant, ripe plums, and a touch of cedar. On the palate, this wine balances the structural backbone of Cabernet Sauvignon with the lush fruitiness and depth of Syrah.
Deep Ruby Red in color with garnet reflections. The nose is reminiscent of plum and wild berries. medium-bodied and soft on the palate. A fruity cabernet with balance and grace.
Tequila Don Ramón Punta Diamante Añejo is double-distilled and aged in American oak barrels for 12 months, resulting in a smooth, richer taste and robust profile.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. The full-bodied, elegant palate delivers juicy Marasca cherry, black raspberry, white pepper and a hint of tobacco, while firm acidity and taut, fine-grained tannins lend ageworthy support and finesse.
A brilliant sake from Île Four, which means "four islands", a reference to to the four Japanese main islands of Honshu, Shikoku, Kyushu and Hokkaido. Though there's only four ingredients, sake rice, water, yeast and a koji, this crisp bottling makes a brilliant aperitif, and works wonderfully alongside salty foods.
The 2022 edition of the Yamazaki Cask Series Peated Malt whisky has been made with a carefully-selected blend of peated malts, creating a refined and smoky character. The palate offers notes of earthy smoke, pineapple, yuzu, charred oak and green herbs that linger in the finish.
The “Charmat” method was used to make this wine from Muscat and other white varieties of grapes from our vineyards in Chile’s Central Valley. It is golden in colour and has a pleasant floral aroma.
The 2021 Yarden Pinot Gris exhibits an aromatic blend of nashi pear, guava, lime, melon and banana fruit characters, along with notes of mineral and spice. With medium body, this captivating wine presents attractive and lingering flavor.
Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.
