Search results for: 'rhone france wein'

Fine, concentrated color. Solid and dense on the palate, presenting good structure and well-defined tannins. A long, lingering palate with notes of violets on the finish. The 2010 is an elegant wine with excellent balance. Learn More

Exotic aromas of ripe mango and quince. Lush peach preserve fruit flavors with notes of marzipan are balanced with good acidity. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc.

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Des Rocs Pic Saint-Loup Sancto Lupo Domaine 2020 is a blend of 60% Syrah and 40% Grenache from the prestigious Pic Saint-Loup appellation. Crafted with indigenous fermentation in stainless steel and concrete, it showcases a pure expression of the limestone soil, with no wood aging to maintain its freshness.

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Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.

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The Bruno Colin Saint-Aubin 1er Cru Le Charmois 2018 is an exquisite white Burgundy wine from a prestigious Premier Cru vineyard. Known for its vibrant minerality and refined notes of citrus and stone fruit, this Chardonnay offers elegance and depth with each sip.

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The Château des Hauts de Fontaneau Bordeaux Supérieur 2022 is a classic French red wine, crafted in the prestigious Bordeaux region. With its rich aroma and balanced flavors, it offers a perfect blend of tradition and sophistication.

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Situated on a magnificent terroir composed of deep gravel, Gazin Rocquencourt, owned by the Malartic Estates, is one of the jewels of Pessac-Léognan appellation. Founded in the 17th century, it is regarded as one of the oldest wine-growing estates in the commune.

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Jean-Marc’s Bourgogne Blanc is a value play for those in the know. The Bourgogne vines are located below Chassagne in the commune of Remigny. Jean-Marc also allocates up to 15% of each press of the Village and 1er Cru whites to be blended into the Bourgogne Blanc.

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Bruno Lorenzon Mercurey Le Chapitre Rouge 2022 is an elegant and expressive Burgundy red wine that captures the essence of the Mercurey appellation. With refined aromas of red cherries, raspberries, and delicate floral notes, it offers a beautifully balanced palate with silky tannins and a long, complex finish.

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Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.

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Lucien Boillot Volnay 1er Cru Les Caillerets 2021 is an elegant and refined Burgundy wine, showcasing the finesse of Pinot Noir from the renowned Les Caillerets vineyard. This vintage offers delicate aromas of red berries, floral notes, and subtle earthiness, with a harmonious balance of bright acidity and silky tannins.

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This yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla.

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The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one hundred hectares to its name.

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The Tradition collection places the Hardy style, where smoothness is king, within the reach of every cognac connoisseur. Small, high-quality plots were selected to create this organic VSOP.

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Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.

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