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Items 766-780 of 1565
In homage to the ancient civilization of the Picts, MACRAY is matured in carefully selected oak casks, using centuries old knowledge, to produce a characterful Blended Scotch Whisky that represents the Pictish spirit.
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.
Clean, bright, red cherry colour ruby rim. On the nose, intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Structured and elegant on the palate. Medium – long finish, with sweet barrel ageing notes.
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.
The wine is made from specially selected Kisi grapes in Akhmeta region. It is characterized by a light straw color, a refined and harmonious taste, aromas of field flowers and citrus.
Armand de Brignac's unmistakable bottles have their roots in the French fashion industry and its reputation for opulence. Originally inspired by the celebrated Andre Courreges fashion house, the striking bottles are decorated at a single site in France's Cognac region and are fitted with four pewter labels hand-applied to the surface of the bottle.
Appellation controlled, medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region.
Markham Napa Valley Merlot is a sustainably made wine crafted in California's renowned Napa Valley. Known for its rich, smooth flavor profile, this Merlot delivers notes of dark fruit, subtle spice, and a velvety finish.
Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.
It is a perfectly balanced blend of grain and malt whiskies picked from archive stocks. Selected distillates aged in new virgin oak and bourbon casks.Sweet aromas of caramelized nuts, honey and sweet flowers.
Red sweet liqueur wine with a deep ruby color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of blackberry jam, cherry in chocolate and blackcurrant notes. Intense, concentrated, well-built and long-lasting taste.
This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.
