Search results for: 'citru du rose'

Blue Nun 24K Gold Edition is a delicious sparkling wine which is light and elegant with a touch of delicious fruitiness. Its effervescence comes from an old fermentation process and to highlight the natural bubbles we add genuine approved real 24K gold flakes. Learn More

Inspired by Charles Tanqueray's pursuit of perfection, Tanqueray No. Ten is distilled in small batches with fresh,. whole citrus fruits and the finest hand-selected botanicals. This is the ultimate gin for the ultimate cocktail and Tanqueray's tribute to a pioneer in gin making. Learn More

This is the vineyard’s only white wine. It is simultaneously full bodied and elegant, blending fruit and mineral flavours. A harmonious and balanced wine, citrus and grapefruit notes in particular can be detected in the wine’s deliciously lingering finish. It is best enjoyed young. Learn More

Master of Mixes Margarita Mix is an authentic blend of Key lime juice harvested from a limited growing area in coastal Mexico, essential citrus oils used in triple sec and a touch of simple syrup and pure agave nectar for a naturally refreshing, authentic flavor.

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Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.

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This whiskey has very different and exotic flavours compared with what you'd expect from an Irish single malt. And there's not a lot of it around! This is one to snap up and savor. Honeycomb, vanilla, apricot, and citrus aroma. Velvety smooth flavors with more vanilla, fudge, rock candy, peach and marmalade followed by sandalwood, cinnamon, and oriental spices. Learn More

Chinola Mango Liqueur is our first innovation since creating our award-winning passion fruit liqueur in 2014. Chinola Mango Liqueur is produced with 100% fresh mango and a touch of passion fruit with no artificial colors or flavors.

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This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.

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Produced with high rye content and a higher proof, this bourbon highlights more spice and a dryer flavor. Sharp, herbaceous notes lead into a great body with citrus peel finish. Pre-prohibition, this style of rye was preferred as it is ideal neat and shines in any cocktail. Learn More

Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas.

Ruby Port is a traditional style of Port and Fonseca has been shipping Ruby since the company was founded in 1815. Fonseca takes great pride in their Ruby which has remained consistent in quality for over two centuries.

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Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.

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Russian Standard Platinum employs a proprietary, silver filtration system known for its unique natural refining values. This exclusive process produces an extraordinary, silky smooth vodka with an ultra-clean finish.

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The William Hill Estate North Coast Sauvignon Blanc offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish. Learn More

Originating from the northern coast of Italy, Pinot Grigio has long been known for its ability to pair well with seafood and other light dishes. Our Pinot Grigio is a well-rounded wine with a peach-citrus finish that pairs nicely with oysters, roast chicken, or Brie. Serve well chilled. Learn More

In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.

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