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Items 766-780 of 1021
Maraska Slivovitz is distilled from selected ripe and healthy plum fruit separated from the leaves, stems and the hard stones. They are fermentation in a 100 ton capacity tank.
Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.
The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.
Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Lime is simply made with Cuervo® Tequila and natural lime flavors.
Earth and fruit are both complexly expressed in this nearly-opaque, massive-yet-controlled Pinot from the always impressive Pisoni Vineyard. A melange of dried red flower and black fruits explode on the nose, and the palate bristles with textural notes of potpourri, dark cherry, and watermelon seed.
The Yesod 2021 Cabernet Sauvignon is a premium wine sourced from the prestigious Padis Vineyard in the Oak Knoll District of Napa Valley. It features a refined balance of bold dark fruit flavors, silky tannins, and a hint of spice, delivering a smooth and elegant drinking experience.
Ephod Gesher Cabernet Sauvignon Syrah blends the best of both varietals. The aroma features notes of blackcurrant, ripe plums, and a touch of cedar. On the palate, this wine balances the structural backbone of Cabernet Sauvignon with the lush fruitiness and depth of Syrah.
The Nature Screaming is the latest release from famed winemaker Joseph Zakon. The wine fermented on its own yeasts and nothing else was added to this wine, to enhance the quality of this 100% natural wine.
DAROM (South), from the creator of Yatir Winery, brings you the southern wine country in all its glory. The winery team has expanded the boundaries of the terroir, giving it an exciting interpretation.
This special dessert wine is made from Gewürztraminer grapes, using ancient Madeira-style technology based on late harvest of fully ripe grapes, most of which are shriveled. The wine is aged in outdoor oak barrels for a year.
