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Items 766-780 of 5952
The 2015 Screaming Eagle Sauvignon Blanc comes from one of the most prestiguos appelations in the United States. From Oakville Californiawas grown on 2 acres at the Screaming Eagle Vineyards and only 600 bottles were produced.
The 17th edition of the Parker’s Heritage Collection consists of this 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. For this release, they used their traditional rye mashbill of 51% rye, 35% corn and 14% malted barley.
Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.
The Chateau Riganes White is made with 100% Sauvignon Blanc grapes. Light gold in color with green reflections. On the nose, bursting aromas of yellow grapefruit, earthy minerals, lemon peel, hints of freshly cut grass and white spring flowers.
Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
A clear ruby red colour, this quietly magnificent Pinot Noir has a seductive, complex aroma of wild strawberry, redcurrant and fresh spice from whole bunches. The palate is medium-bodied, delicate, with great freshness and clarity of fruit expression allied to silky tannin.
William Cadenhead Ltd was founded in 1842 and is Scotland's oldest independent bottler. Cadenhead's Original Collection whiskies provide a showcase from a variety of distilleries from Scotland and beyond.
Vintage 1983 Fins Bois. Old gold dress, slightly amber highlights. Rich and balanced nose, pleasant overall, with a rather "classic" side. After a few minutes, aromas of white flowers, hawthorn and liquorice take over.
This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.