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Items 751-765 of 3779
Taylor Port Black 20% ALC Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert.
This is made by using Brandy aged for 5 years from the Ararat regions. Has golden color, flower aroma and soft, harmonic taste. Attractive red/gold color, leaves thin coat and some legs on swirling.
Intensely unique and inviting, Alizé infuses premium French Vodka with luscious, fresh flavors from the world’s most exotic regions. Enjoy the delicious and enchanting flavor of Alizé Triple Melon on the rocks or with your favorite premium spirits, fresh juices and mixers.
Everything we do is grounded in whiskey - up to a certain point. This bourbon starts as a key straight bourbon whiskey. Then we finish it in oak casks sourced from around the world.
From The Balvenie's Stories series, this bottling is a part of 'A Collection of Curious Casks' which celebrates the friendship and collaboration between Malt Master Kelsey McKechnie and Sampling Lead, George Paterson.
Domaines Ott Clos Mireille Blanc de Blancs 2022 is an exquisite expression of white wine, showcasing a pale and luminous golden color in the glass. The nose is greeted by a complex bouquet of aromas, featuring ripe tropical fruits such as pineapple and mango, intertwined with subtle floral notes and a touch of citrus zest.
Introducing Grey Goose Altius, a masterpiece of vodka craftsmanship that represents the pinnacle of luxury and purity. This exquisite vodka blends the pristine spring water sourced from the summits of the French Alps with the finest soft winter wheat from Picardie.
Earth and fruit are both complexly expressed in this nearly-opaque, massive-yet-controlled Pinot from the always impressive Pisoni Vineyard. A melange of dried red flower and black fruits explode on the nose, and the palate bristles with textural notes of potpourri, dark cherry, and watermelon seed.
Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.
This VSOP Grand Reserve Brandy is made from Rkatitseli grapes grown in Kakheti region of Republic of Georgia. Double distilled in Charentais copper alembic stills, eau-de-vie is matured to perfection in Tronçais French Oak Barrels for a minimum of 5 years.
Peña Aladas, or “winged stones” refers to a group of small, rocky vineyard plots well over 100 year old in age and surrounded by pine forests.
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious wine. Excellent wine, very sweet, with a long and dry finish.
