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Items 751-765 of 2033
George Dickel is teaming up with Leopold Bros. to produce an innovative Rye Whisky offering. The release will blend Leopold Bros' Three Chamber Rye with George Dickel's column still rye produced at Cascade Distillery to recreate a historic style.
The 2015 Alluvial Selection is powerful and voluptuous, with notes of cassis, blackberry, dark chocolate and tobacco. Full-bodied, the palate delivers fine-grained, silky tannins with a vibrant finish. This expressive wine will age beautifully for 20+ years.
Castello di Volpaia Chianti Classico Riserva DOCG has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
Due to its distinctiveness, aging will further enhance its taste. This Merlot was aged in new French oak barrels for 20 months. It is a deep red in color with aromas of fruit and coffee. It has intense fruit flavors and is beautifully balanced.
Diablo Black Cabernet Sauvignon 2022 stands tall, an embodiment of boldness and robust character. It is a tapestry woven with the essence of black currant and the allure of dark chocolate.
The First 100% WhistlePig Farm to Bottle Whiskey. Made entirely with Rye grain harvested on our Vermont Farm. Distilled and proofed with water from our well. Aged 4+years in local Vermont Estate oak barrels.
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
Jules Domet XO Kosher Brandy offers a deep, dark amber appearance that entices with its rich aromas of vanilla and orange. The smooth palate reveals a harmonious blend of flavors, including subtle hints of orange, raisins, and marzipan.
A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed.
Light and refreshing with delicious grapefruit flavors. Try it in a glass topped up with Prosecco for a fantastic “Provence Style” cocktail. Blended with 80% Cotes du Provence Rose and ruby red grapefruit juice, it is wonderfully delicious and refreshing.
Rancho La Gloria Strawberry Margarita is an authentic Mexican agave wine-based Margarita that brings tangy & sweet flavors together. Delivering a refreshing, well-balanced and high-quality ready-to-drink product, just mix with lime juice, add ice, and enjoy!
"D" Alazanis Valley is a red semi-sweet wine, made on the territory adjoining rivers Alazani and Duruji in the Kakheti region. Due to its color, refined taste and high quality this wine deserves to be called very special one.
Stefania Cabernet Sauvignon is a premium dry red wine from the Odessa region of Ukraine, offering a bold and rich flavor profile. With well-balanced tannins and hints of dark fruits, it pairs perfectly with hearty meals or casual gatherings.
Notable for its crispness and clarity, this enjoyable 2022 Joseph Mellot is a stunning example of the Loire region. Well-balanced and the ideal accompaniment for seafood and goat’s cheese, it has a punchy nose and shows plenty of floral aromas.
