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Items 751-765 of 5015
12.5 % Alc/Vol.
Clean, direct nose with floral notes and lemon undertones. Fresh and lively on the palate.
Alc. 15.5% by Vol.
Distilled 1986 and then bottled in 2011 at cask strength by Robert Scott.
The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.
Aged in large botti for several months, followed by 6 months of bottle aging.
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.
St Elder Hazelnut liqueur is handcrafted in small batches. The result is a deliciously balanced liqueur perfect for livening up various classic cocktails and after-dinner drinks.
Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.
High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.
This is a cognac aged in a cask with a specific toasting and wood preparation consisting in various processes including hot steaming the wood to prepare the grain before the charring.
BOCATHÉVA 3YO is a blend of juices from the best distilleries in the Carib-bean, selected for their expertise. This Bocatheva 3YO will astonish with its beautiful aromatic intensity!