JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 751-765 of 1765
Brusset's 2022 Gigondas Les Hauts de Montmirail - an assemblage of 50% Grenache, 30% Syrah and 20% Mourvedre - features pretty strawberry and cherry shadings alongside hints of garrigue and dried spices.
Grapey perfume on the nose, with citrus, blossom, orange jelly and apricot. Ripe and textured on the palate, with more quince jam, mango, apricot juice and a pinch of white spices, balanced by polished acidity and a touch of tannin.
An elegant, complex nose with aromas of black fruit, sweet spices, and liquorice… The palate: supple, fleshy, with well-blended tannins, and a mineral finish. A very great Premier Cru, and among the rarest and most refined from the area.
Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert 2007 is a distinguished Rhône Valley red wine made from 100% Syrah. Aged to perfection, it offers deep aromas of blackberries, spices, and earthy undertones, with a silky texture and well-integrated tannins.
Cognac Park Vieille Grande Champagne Family Reserve is an exceptional Cognac crafted in the prestigious Grande Champagne region of Cognac, France. This fine spirit is exclusively distilled from Ugni Blanc grapes, known for their suitability in producing high-quality Cognac.
Bruno Giacosa Barbera d'Alba 2021 is a striking wine with an intense ruby red color and violet reflections. Its bouquet is rich and aromatic, offering notes of sour cherry and spices.
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
A sweet and precise dessert wine with layers of tropical fruit, citrus peels and sweet spices, along with a subtle minerality. Has a dominant and very long ending. Made of Gewurztraminer grapes from a late harvest from vineyards in the Upper Galilee. The wine matured for 6 months in French oak barrels.
Full bodied red wine. Deep ruby red in colour, on the nose, aromas of plum and blackberry with notes of spices. Medium tannins. Low acidity. Rich and intense red wine in style.
Domaine du Petit Romain Costières de Nîmes 2016 is a rich and expressive red wine from the Rhône Valley. Crafted from a blend of traditional Southern Rhône grape varieties, it showcases bold flavors of dark berries, spices, and earthy undertones with velvety tannins.
This beautiful vintage impresses with its elegant palate with ripe tannins, aromas of flowers and spices relayed by slight toasted notes. This vineyard, the latest acquisition of the AUBERT Family, gives an emblematic wine of the prestigious appellation in which it is produced.
The Prisoner Pinot Noir Sonoma 2021 delivers a robust mix of bold black fruit, savory spices, and subtle oak, creating a powerful yet balanced flavor profile. Its rich, intense character makes it a perfect companion for hearty dishes like grilled baby back ribs.
Bruno Colin Maranges Premier Cru La Fussière is a distinguished red Burgundy wine from the Côte de Beaune region. Crafted from Pinot Noir grapes, it offers elegant aromas of red berries, spices, and earthy undertones, with a well-balanced structure and refined tannins.
