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Items 61-74 of 74
12% Alc. by Vol.
Shining from the first toast to the last sip, playful pop of pink offers an effervescent new way to enjoy Rosé. Offering the bright, crisp fruit and floral essence of traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé D.O.C. sparkles with classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry.
Alc. 12.5% by Vol.
Alc. 11.5% by Vol.
Bouquet - an aroma with pronounced floral and fruity tones.
Taste: harmonious, light, refreshing.
Color - from lightpink to pink.
A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.
Refreshing with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish.
Fruit-forward flavors of fresh raspberry, strawberry, and red cherry. Pleasant mouth-feel with balanced acidity and sweetness. Ripe strawberry and delicate floral aromas on the nose.
A lovely rose, offering a delicate pink hue and crystalline reflections with aromas of peach, and melon. Shows great depth with mineral structure and complexity on the mouthwatering finish.
Made with Nerello Mascalese and Nocera, this delightful rosato has delicate scents of white spring flowers and wild berries together with a whiff of nut. On the refreshing, easygoing palate, tangy acidity accompanies strawberry and a hint of citrus before closing on a hint of almond.
With a youthful red hue, the aromas of fresh strawberries jump from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing strawberry finish. Perfect as an aperitif or alongside casual fare. Great with spicy and exotic flavored dishes or as fun refreshment after a meal. Blended with Rosé from the South of France, wonderfully delicious and refreshing.
The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.
Scintillating, rather pale tea-rose pink. The nose opens on aromas of red fruit such as redcurrant and wild strawberry, followed with airing by raspberry and a hint of pink grapefruit. A fruit-forward attack on redcurrant and raspberry leads into a nicely balanced mid-palate lifted by fresh citrus flavors, especially grapefruit, while the finish reveals more floral notes reminiscent of lily-of-the-valley and violet.