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Items 61-75 of 104
From the Yoichi distillery in Japan founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, This 10 year old single malt offers round maturity integrated with distinctive peaty, well balanced woody and herbaceous notes
Another special release of barrel strength small batch product from the famous Jim Beam distilleries in Clermont and Boston, Kentucky. Booker's was originally conceived by Booker Noe, Jim Beam's Grandson, and originally released in 1988. At the time it was one of the few cask strength bourbons available and quickly became renowned by bourbon connoisseurs and collectors for its incredible depth and power.
The Yamazaki is one of the world’s great single malts, with the 18 year old having won more international awards in the past decade than any other whisky in the world. All vintages are world class, and this Suntory Yamazaki Distiller’s Reserve one celebrates the founding of the distillery in 1923. Perfect for the collector!
This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.
FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.
The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.
It is a perfectly balanced blend of grain and malt whiskies picked from archive stocks. Selected distillates aged in new virgin oak and bourbon casks.Sweet aromas of caramelized nuts, honey and sweet flowers.
Inspired by its breton roots, the Le Lay family has been distilling a selection of famous breton spirits for 5 generations. In 1999, this independant family distillery created the first ever whisky in the world made by buckwheat in the breton language.