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Items 61-75 of 276
Showing signs of a light gold liquid as result of being aged 6 months in American oak barrels, it produces caramel and vanilla aromas and delivers a light finish with coffee and mellow spice tones.
Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.
Herradura Double Barrel King of Kentucky Reposado is an exceptional reposado tequila crafted in Jalisco, Mexico. This tequila undergoes a double-barrel aging process, enhancing its flavor and character. Expect a rich and complex palate with notes of vanilla, caramel, and a hint of oak, indicative of its time spent in oak barrels.
Lamborghini Anejo Tequila is a smooth and sophisticated blend of aged tequilas, meticulously crafted to perfection. Aged in oak barrels for at least one year, this tequila boasts a rich amber color and complex flavors of vanilla, caramel, and spices that are balanced by a subtle smokiness.
Aged four months in French and American oak barrels, our award-winning Reposado Tequila is the perfect balance between the boldness of unaged and the complexity of aged tequila. Its golden hue and smooth, mellow flavor offer hints of vanilla, wood and spice, allowing you a more sophisticated drinking experience whether neat, on the rocks, or in your favorite cocktail.
Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.
Our Blanco tequila is the foundation of all our tequilas and delivers a balanced taste profile of strong and sweet, crisp tasting notes, and refreshing bright flavor. Aged two months in stainless steel stills with copper coils.
Made from %100 blue agave, Jarana Blanco intertwines the old and new styles of tequila development. Bringing you Fruity and sweet notes, with the traditional fresh agave flavors. The perfect balance for any cocktail and a must have in every bar.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
We are thrilled to announce this release in collaboration with Silver Oak, a Northern California icon for whom we have great respect and shared values of familial heritage, tradition and product innovation,” says Juan Dobel, founder of Maestro Dobel Tequila. “Dobel 50 Silver Oak edition celebrates a shared 50-year milestone and captures the flavor profile of one of the best wineries we know while enhancing the smooth agave notes of our most exquisite tequila.
An elegant blend of Anejo and Extra Anejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, and dried fruit marry this soft, balanced tequila.