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Items 61-75 of 116
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of peach and grape brandies.
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of apricot and grape brandies.
Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
"The Great Brandy from the Rhine". Produced from grapes are grown in the Charente area of France and form the basis of the superb bouquet and unique taste of Asbach.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.
Artisanal plum brandy distilled in small batches and aged 5 years in oak barrels. Perfectly riped and hand picked fruits.
Complex, large, round, with great personality. Wonderful concert of sensations in which we found the tobacco, cocoa and vanilla. Rich and enveloping. We confirm the sensations felt in the scent.
This brandy has a velvety and surprisingly tender taste. This silkiness is set off by a woody-vanilla aftertaste. The aroma reveals itself in honey-like mellowness of candied and dried fruit.
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of black currant and grape brandies.
Haykazuni XO 15-Year Brandy, crafted in Armenia and aged in French oak barrels, offers a rich, 15-year-aged blend of dried fruits, vanilla, and oak, making it the pinnacle of Armenian brandy craftsmanship.
Troyanska Pear Brandy is a fruit distillate, which is characterized by its delicate fruity flavor, aroma typical of pears, and overall roundedness. It is best consumed slightly chilled for you to experience the full development of aroma and flavor.
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.After the distillation process, the brandy is subjected to agingin French oak barrels, from the Limousin region, with the final blend having an average age of 12 years of aging.
E&J Brandy is America's most awarded brandy. This new LIMITED EDITION flavor combines spices, cherries and other natural flavors into one amazing brandy. Sit back, relax and enjoy the new taste of fall.