Search results for: 'high west'

Karas means amphora in Armenian. Karas is a newly established winery in the West of Armavir Region. Located in Ararat Valley, between Mount Aragats and Mount Ararat, Armavir is the smallest and the most densely populated region in Armenia.

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100% Juice guarantees unmatched quality in every bottle. Very tart in flavor, fresh lime notes and slightly sweet. West Indian limes give our 100% pure Lime Juice the perfect touch of acidity and soft floral aroma that make it a bar staple used in countless cocktails from a scratch margarita to a gimlet.

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65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

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At 128 proof, it's clear, clean and exactly what moonshine should be. Evidence of our high quality, high proof moonshine is all in the color of the flame - if it burns blue, it's true.

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A balanced yet lively Cabernet Sauvignon with notes of ripe black currents and lush blackberries, accentuated with herbal aromatics of sage, mint, and sweet tobacco. Sourced from Sorenson and Haymaker vineyards on the west and east-facing sides of Howell Mountain, this wine has a long velvety finish.

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The highest-proof whiskey ever produced by Jack Daniel's... The Coy Hill High Proof Single Barrel takes the in-vogue barrel-proof trend of today and amplifies it with a fireball limited edition special release Tennessee Whiskey that ranges between 137.4 to 148.3 proof.

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Bumbu Rum Co The Original is Bumbu’s flagship rum that’s based on the original recipe that was created by sailors of the West Indies during the 16th and 17th centuries. Blended using ingredients native to the Caribbean, they called it “Bumbu”, the original craft spirit! Learn More

Raynal French brandy is owned by a small company with a longstanding family heritage based in the town of Cognac, south west France. Raynal VSOP is elegant and rich, with an exceptional smooth and velvety taste. Learn More

Mouth-filling late autumn fruits - dried figs and honey-sweet spices, followed by a smoky malty dryness. A long, smooth-sweet finish with oak-wood, dryness and a grain of salt. Learn More

This full-bodied wine, with a deep ruby color and a red fruit flavor, comes from a granite area called “Les Charmes” in the west part of the cru Morgon. It will improve in the bottle springtime onwards. Learn More

An intensely pungent gooseberry and asparagus nose, with hints of freshly torn basil leaves. Clean crips palate with ripe tropical fruits and a well balanced acidity. Learn More

Considered the definitive expression of Single Pot Still Irish Whiskey, Redbreast 12 is complex, balanced and full bodied. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 displays the characteristic full and complex flavor of pot still whiskey.

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Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak. Learn More

Intense red with violet highlights. Great intensity of fruit. Outstanding notes of cherries and forest berries with subtle notes of caramel, spices, and toast provided by oak aging. Important palate structure. Its fruit intensity and roundness are its defining features and make it an elegant wine with high-varietal typicity. Learn More

Our high-rye content has been a calling card for Bulleit as it provided drinkers everywhere with a delightfully spicy backbone to their bourbon. Paired with some of the finest limestone filtered water in Kentucky and aged in charred new American white oak barrels, our Bulleit high-rye mash bill is perfectly aged for sipping on the rocks or in a cocktail.

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