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Items 61-75 of 162
The world's first multi-aged tequila! A rule blend of Reposado, Anejo & Extra Anejo Aged in the finest European oak barrels and double filtered to produce a crystal clear Tequila renowned for its character and smoothness.
Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Great served neat or on the rocks, and perfect base for premium cocktails.
Cantera Negra Añejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months.
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish.
Cierto Private Collection Reposado is an incredible demonstration of what a Reposado can become when properly aged in the right conditions. The aroma is light with hints of butterscotch and cooked agave. Aged in French Limousin oak casks, this expression is smooth and rich, with flavors that begin with agave then turn to caramel and finish with a rich cinnamon spice. A wonderful accompaniment to any dinner.
A unique blend of unaged and aged tequila: our Joven tequila has been distilled with the agave honeys that slowly expels from the agave hearts baked inside our stone masonry ovens and blended with a specially crafted aged tequila.
Aged four months in French and American oak barrels, our award-winning Reposado Tequila is the perfect balance between the boldness of unaged and the complexity of aged tequila. Its golden hue and smooth, mellow flavor offer hints of vanilla, wood and spice, allowing you a more sophisticated drinking experience whether neat, on the rocks, or in your favorite cocktail.
This exceptional Ocho Añejo unites the finest agave-centric tequila with the rich fragrances, luscious caramel, and warm baking-spice notes derived from aged barrels supplied by Widow Jane, transported all the way from Brooklyn to Arandas. The heightened 96 proof imparts an additional layer of intensity.
A special 36-month aged luxury Extra Anejo Tequila that preserves Don Julio Gonzalez's Ultimate Legacy - the final agave harvest. This Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks.
The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels. Every year, starting in 2017, Maestro Dobel 50 presents a new limited and collectible edition; that honors inspiring events that occurred fifty years ago.
Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
We are thrilled to announce this release in collaboration with Silver Oak, a Northern California icon for whom we have great respect and shared values of familial heritage, tradition and product innovation,” says Juan Dobel, founder of Maestro Dobel Tequila. “Dobel 50 Silver Oak edition celebrates a shared 50-year milestone and captures the flavor profile of one of the best wineries we know while enhancing the smooth agave notes of our most exquisite tequila.
A very smooth tequila in the form of a western boot, with two shot glasses. Aged in oak barrels for six months.